Call Us
Egg Albumien Powder

Egg Albumien Powder

Product Details:

  • CAS No 9006-59-1
  • Grade Food Grade
  • Type Protein Powder
  • Appearance Off-white Powder
  • Purity(%) 98%
  • Click to View more
X

Egg Albumien Powder Price And Quantity

Egg Albumien Powder Product Specifications

  • Protein Powder
  • 98%
  • Food Grade
  • 9006-59-1
  • Off-white Powder

Product Description

The offered Egg Albumen Powder is made available by us for use in the various commercial and industrial applications. The Powdered Egg Whites are dried egg white (pure albumen). It can be reconstituted by mixing the powder with water. The reconstituted powder whips like fresh egg white and, because it is pasteurized, can be used safely without cooking or baking it. The Albumen powder is specially developed for use in curing, delicatessen, preserves, pasta, batter mixes, fish products (surimi), ham and sausage industries. The offered Egg Albumen Powder is made available by us for use in the various industries.

Specification

CAS

9006-59-1

Appearance

White-Creamish Powder

pH

7.0-8.0

Solubility

Min.85%

Protein

Min.80%


  

Tell us about your requirement
product

Price:

Quantity
Select Unit

  • 50
  • 100
  • 200
  • 250
  • 500
  • 1000+
Additional detail
Mobile number

Email

Other Products in 'Laboratory Chemicals' category



Back to top
trade india member
SUVIDHINATH LABORATORIES All Rights Reserved.(Terms of Use)
Developed and Managed by Infocom Network Private Limited.